As you await the EPCOT International Food & Wine Festival Foodie Guide, feast your eyes on this Disney’s Hollywood Studios Foodie News! There are lots of new offerings to try throughout the park!
First up, at Docking Bay 7 Food and Cargo, you can try new dishes like Batuuan Beef & Crispy Topato Stir Fry (smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro), Roasted Endorian Chicken Salad (marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle), Pirjanad Hot Chicken Tip Yip (crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro), and Peka Tuna Poke (raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic)! There is even a new dessert called the Outpost Puff that is a chocolate pastry filled with guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris!
Over at Ronto Roasters you can pick up some Kyryll Pork Rinds (pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon), a plant-based Zuchii Wrap (grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread), a plant-based Triple Suns Breakfast Wrap (plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread), and for dessert, plant-based Andoan Fruit with Muja Sauce (sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash)!
Head over to Fairfax Faire for fancy hot dogs like the Truffle Bacon Macaroni & Cheese Hot Dog (all-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables), the Pretzel Dog (all-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables), The California BLTA Dog (all-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables), the plant-based Chicago-style “Hot Dog” Salad (romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette), and the All-Beef Quarter-Pound Hot Dog (served on a brioche butter bun and served with pickled vegetables).
Last, but certainly not least, head over to Hollywood Scoops to grab a Chocolate Peanut Butter Explosion Shake which is chocolate ice cream layered with peanut butter sauce and topped with whipped cream, chocolate peanut butter crumbles, and a chocolate-dipped peanut butter cake!
If you would like to check out the full Disney’s Hollywood Studios Foodie News article, you can find it HERE!
Are you as excited as I am to try all of these new treats? Let us know in the comments below!
If you’re ready to plan your trip to the 50th Anniversary Celebration, make sure you contact Small World Vacations HERE! They are the preferred travel agency of the Disney Fashionista! They do all of the work for you, and it doesn’t cost you a penny! Plus, you will get an exclusive gift from us if you let them know we sent you!
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