The tastiest time of the year is almost here! The EPCOT International Food & Wine Festival runs August 28 – November 22, 2025, bringing more than 25 Global Marketplaces brimming with flavors from around the world. The newly released Foodie Guide from the Disney Parks Blog has my mouth watering—and my festival strategy already in the works.
Whether you’re ready to savor returning favorites like the Lump Crab Cake from Coastal Eats or try something brand new like Osakana Karaage from Japan or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled, there’s something here for every craving.
All-New Food Items for 2025
Here’s the complete list of brand-new dishes making their debut this year:
World Celebration
- Brew-Wing Lab – Korean BBQ Wings with gochujang barbecue sauce and toasted sesame
- Connections Eatery – French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun
World Discovery
- Coastal Eats – Peruvian Ceviche; Seaside Pot Pie
- NEW! Gyozas of the Galaxy – Buffalo-style Dumplings; French Onion Soup-style Dumplings; Street Corn-style Dumplings
- Flavors from Fire – Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
World Nature
- Sunshine Seasons – Remy Milk Shake
World Showcase
- Australia – Mixed Berry Pavlova
- Mexico – Tostada de Carnitas; Flan de Cajeta
- China – Beijing Zhajiang Noodles
- Refreshment Outpost – Berbere-spiced Beef Stew
- The Alps – Kirschwasser Torte
- Germany/Sommerfest – Zwiebelkuchen (German onion cake)
- Spain – Trio de Pintxos; Paella Caldoso; Basque Cheesecake
- Italy – Bacetti ‘Kisses’ di Pizza; Tortellini alla Vodka; Chocolate Spuma
- Flavors of America – Gulf Coast-style Seafood Roll; New England Slider
- Funnel Cake Stand – Huckleberry Funnel Cake
- Japan – Beef Wagyu Don; Osakana Karaage
- Tangierine Café – Moroccan Wrap
- France – Boeuf Bourguignon; Spiced Brioche with Three-Cheese Mornay; Trio of Escargots; Vanilla Crème Brûlée with Blueberry-Lime Compote
Additional Locations
- Bramblewood Bites – Cast Iron-seared River Trout (new); Cast Iron-roasted Brussels Sprouts & Root Vegetables (plant-based)
- Milled & Mulled – Butternut Squash and Ginger Bisque; Apple-Cinnamon and Caramel Mini Churros Sundae
- Forest & Field – Autumn Chili (plant-based); Schiacciata Sandwich
- Swirled Showcase – Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse
- Joffrey’s Coffee & Tea Company – Multiple new cold brew and latte flavors across locations
Cheese Lovers Rejoice
The fan-favorite Emile’s Fromage Montage cheese crawl is back! Look for cheese symbols on select menu items, collect stamps for five of them in your Festival Passport, and then redeem a special prize at Shimmering Sips.
Snack & Sip Smart
Don’t forget to pick up a Disney Gift Card wristlet—this year’s designs feature Mickey and friends jet-setting around the globe. They’re reloadable, wearable, and make paying at the booths as simple as a tap.
Festival Game Plan
From the savory (that Rodizio-style Grilled Beef Skewer is calling my name) to the sweet (Huckleberry Funnel Cake, anyone?), there are more than enough new tastes to keep even the most seasoned EPCOT foodie busy all season long. Pair them with returning classics, and you’ve got a festival lineup worth visiting more than once.
Get your appetite ready—the 2025 EPCOT International Food & Wine Festival is set to be a feast for the senses. What are you excited to try this year? Let us know in the comments below!
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