We are so excited about the opening of Roundup Rodeo BBQ on March 23rd at Disney’s Hollywood Studios and it’s menu! Luckily, to satisfy our excitement, the Disney Parks Blog just released a first look at the scrumptious menu! Remember, this western-themed family-style restaurant is located in the rodeo arena Andy built for his toys, and the menu is perfectly paired with the theme!
First up are the Prospector’s Homemade Cheddar Biscuits and sweet pepper jelly!
Then you dive into three fabulous salads! There is the Watermelon Salad (Cubed watermelon garnished with freshly torn mint leaves), Rex’s Romaine and Kale Salad (Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing), and Tomato Salad (Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill)!
Next are the house-smoked meats that are served with an assortment of sweet, traditional, and spicy BBQ sauces and include Evil Dr. Smoked Ribs (Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse), Buttercup’s Beef Brisket (Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection), There’s a Sausage in My Boot (Spiced pork sausage fire-grilled over live oak to give it an added kick), and BBQ Chicken – with Style! (Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness)!
If you’re not a fan of meat, plant-based options are available upon request and served with an assortment of sweet, traditional, and spicy BBQ sauces! These include Impossible “Rib Chop” (seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”), Oven-Roasted “Bratwurst” (that is tender and juicy, sliced to perfection), and Slow-Smoked Cauliflower (topped with sweet harissa drizzle and crunchy walnut gremolata)!
You even get a choice of four sides for the table! Options include Force Field Fried Pickles (Jumbo pickle spears coated with a dill-flavored breading and fried to perfection), Cowpoke Corn on the Cob (Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice), Veggie Slaw (Crunchy shredded veggie slaw that is a summertime favorite!), The Married Spuds (Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices), Buckin’ Baked Beans (A traditional BBQ picnic favorite), Slinky Doooooooooog Mac & Cheese (Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers), Mean Old Potato Salad (Homestyle with red-skinned potatoes), and Campfire-Roasted Vegetables (A variety of roasted seasonal vegetables)!
There are also perfectly portioned desserts from which you can choose including Gruff’s Peach-Strawberry Pie (With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight!), Cupcake à la Forky (Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie), Lemon and Blueberry Cheesecake (An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon), Goat’s Apple Pie (A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust), and Billy’s Chocolate Silk Pie (Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream)!
There are also fabulous craft cocktails and nonalcoholic beverages to enjoy! Grown-up Craft Cocktails include Snake Eye Margarita (Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!), Rum Punch (Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish), Chocolate with a Grown-up Twist (A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow), Frozen Peanut Butter & Jelly (A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey), Whiskey Lemonade (A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif), and The Rodeo Mule (A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer)! Nonalcoholic offerings include Molly’s Frozen Iced Tea (A frosty concoction with iced tea and citrus flavors), Frozen Cocoa (A frozen blend of cocoa and vanilla topped with miniature marshmallows), and Partysaurus Tex (Strawberry lemonade is even more fun when you garnish it with gummy worms!)!
If you would like to check out all of the details for this Roundup Rodeo BBQ Menu, you can find them all HERE!
Are you as excited as we are to try out this fabulous new restaurant? Let us know in the comments below!
If you’re ready to book your next vacation to try all of the scrumptious items on this Roundup Rodeo BBQ Menu, you can contact Small World Vacations! They are the preferred travel agency of Disney Fashionista, and if you let them know we sent you, you will receive a special gift from us!
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